The Atlantic Hotel will host the Eat Jersey Food Festival from Friday 22nd to Saturday 23rd March 2019. Executive Chef Will Holland will be joined by a line-up of acclaimed chefs from Jersey and Britain to celebrate the finest island produce and dining.

The Jersey based conservation charity, Durrell, has been chosen as the festival’s philanthropic partner. An auction of exclusive prizes and experiences will be held during the course of the festival in aid of Durrell Wildlife Conservation Trust.

Schedule

Friday 22nd March ‘Five Course Banquet’

Eat Jersey opens with a spectacular five course banquet crafted by five outstanding chefs inspired by local Jersey ingredients. Guests will be enjoying dishes from:

• Lee Smith, Head Chef at Samphire, Jersey
• Paul Leonard, Head Chef at Burlington Restaurant at The Devonshire Arms Hotel & Spa, North Yorkshire
• Chris Underwood, Head Pastry Chef at Frog by Adam Handling, Frog Hoxton and Belmond Cadogan, London
• Richard Davies, Executive Chef at Calcot Manor, Tetbury
• Adam Reid, Chef at The French, Manchester

Saturday 23rd March ‘Social Saturday’

Ocean Restaurant embraces ‘Social Saturday’, for one day only in partnership with the renowned Social Eating House, London. Will Holland will be joined by Chef Patron Paul Hood for a collaborative ‘four-hands’ menu of dishes for lunch and dinner service. Guests may choose between four, six and eight course menus.